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Sauerkraut

Source: http://www.food.com

Instructions

cabbage canning salt (NOT table salt!) boiling hot water 1 Pack shredded cabbage in to 1 quart canning jars. 2 Add 2 teaspoons canning salt (NOT table salt). 3 Pour boiling water over cabbage to about 1" from top. 4 Cap loosely and store in a cool dark [...]

Read the recipe at food.com

Ingredients

  • water
  • cabbage
  • sauerkraut

Difficulty Level: Easy



Read all recipes from food.com


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