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3 (1 lb) bags sauerkraut 1 medium green pepper 1 medium red pepper 1 (16 ounce) bottle cider vinegar 1 (16 ounce) package light brown sugar (2 1/4 cups,packed) 2 teaspoons caraway seeds 1 Rinse sauerkraut under running wate [...]
Read the recipe at food.com