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Pork Tenderloin with Creamy Herb Sauce

Source: http://www.food.com

Instructions

1 tablespoon vegetable oil 1/2 cup minced carrot 1 1/2 lbs pork tenderloin, cut in medallions 2 teaspoons all-purpose flour 1 tablespoon dried basil 1 tablespoon dried parsley 1/2 teaspoon ground black pepper 1/2 te [...]

Read the recipe at food.com

Ingredients

  • wine
  • sauce
  • beef
  • cream
  • pork
  • carrot
  • basil
  • tenderloin
  • bouillon
  • tenders

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • wine
  • sauce
  • beef
  • cream
  • pork
  • carrot
  • basil
  • tenderloin
  • bouillon
  • tenders

Difficulty Level: Easy

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