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Instructions
4 boneless skinless chicken breasts (about 1 pound) 1/4 teaspoon salt 1/4 teaspoon pepper 40 cloves garlic (cut any large cloves in half) 1 tablespoon oil 1/2 cup dry white wine or 1/2 cup chicken broth 1/2 cup chic [...]
Read the recipe at food.com
Ingredients
- potatoes
- wine
- garlic
- chicken
- broth
- oregano
- lemon
- juice
- spice
- basil
- breasts
- whites
- clove
Read all recipes from food.com
Ingredients
- potatoes
- wine
- garlic
- chicken
- broth
- oregano
- lemon
- juice
- spice
- basil
- breasts
- whites
- clove
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