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1 tablespoon butter (15 GR.) 8 (3 ounce) pork tenderloin, cut crosswise 1/2 onion , cut in fine rings 3/4 cup fresh cranberries or 3/4 cup frozen cranberries or 3/4 cup canned cranberries 1/2-2/3 cup of porto wine 1/3 cup [...]
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