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Instructions
1 tablespoon olive oil 1 (12 -14 lb) whole turkey, neck and giblets reserved 2 medium carrots , chopped 2 large celery ribs , chopped 3 1/2 cups chicken broth 8 large fresh sage leaves , plus additional sprigs for cavity and garnish [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- broth
- stock
- water
- meat
- carrot
- wings
- breasts
- whites
- roast
- sage
- ribs
- neck
- giblets
- sprigs
Read all recipes from food.com
Ingredients
- onion
- wine
- broth
- stock
- water
- meat
- carrot
- wings
- breasts
- whites
- roast
- sage
- ribs
- neck
- giblets
- sprigs
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