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Instructions
1 tablespoon finely chopped garlic 1 teaspoon salt , preferably coarse 1/2 teaspoon fresh ground black pepper 2 lbs boneless pork loin , cut into 1/4-inch-thick slices 1/4 cup lard (I substitute olive oil) 3 -4 medium sized sweet red p [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- seasoning
- stock
- lemon
- pork
- meat
- refried
- loin
- back
- lard
Read all recipes from food.com
Ingredients
- wine
- olive
- seasoning
- stock
- lemon
- pork
- meat
- refried
- loin
- back
- lard
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