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Smoked Sausage and Sauerkraut

Source: http://www.food.com

Instructions

1 (1 lb) package smoked sausage 1 (1 lb) package sauerkraut 1 (32 ounce) bottle V8 vegetable juice 1 Drain sauerkraut in a colander. Sit under running water for a few minutes to thoroughly rinse the brine. 2 Place sauerkraut in shallow pan. Cut sausage [...]

Read the recipe at food.com

Ingredients

  • brine

Difficulty Level: Easy



Read all recipes from food.com


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