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Instructions
1 1/2 lbs free-range chicken, cut in 8 portions 2 stalks lemongrass , pounded 2 tablespoons oil 2 tablespoons julienned gingerroot 1 medium red onion , chopped 3 garlic cloves , minced 1/4 cup white vinegar salt & fresh [...]
Read the recipe at food.com
Ingredients
- milk
- vinegar
- chicken
- lemon
- coconut
- ginger
- chili
- adobo
- stalks
- julienne
- bitters
Read all recipes from food.com
Ingredients
- milk
- vinegar
- chicken
- lemon
- coconut
- ginger
- chili
- adobo
- stalks
- julienne
- bitters
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