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Pork Tenderloin in Bourbon-Dijon Glaze

Source: http://www.food.com

Instructions

3 lbs pork loin roast (whatever size you have, really) 1/4 cup splenda brown sugar substitute or 1/2 cup brown sugar 1/2 cup Dijon mustard 1/4 cup Bourbon 1/4 cup light soy sauce 1 tablespoon Worcestershire sauce 2 tabl [...]

Read the recipe at food.com

Ingredients

  • sugar
  • cookies
  • dijon
  • mustard
  • pork
  • meat
  • refried
  • loin
  • tenderloin
  • worcestershire
  • roast
  • bourbon
  • splenda
  • tenders

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • sugar
  • cookies
  • dijon
  • mustard
  • pork
  • meat
  • refried
  • loin
  • tenderloin
  • worcestershire
  • roast
  • bourbon
  • splenda
  • tenders

Difficulty Level: Medium

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