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Filet Mignon With Sherry-Mushroom Sauce

Source: http://www.food.com

Instructions

4 (4 ounce) beef tenderloin steaks , trimmed (1 inch thick) 1/2 teaspoon salt 1/4 teaspoon black pepper 2 teaspoons butter , divided 1 1/2 cups presliced mushrooms 2 tablespoons chopped shallots 1 teaspoon bottled minced ga [...]

Read the recipe at food.com

Ingredients

  • broth
  • beef

Difficulty Level: Medium



Read all recipes from food.com


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