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Instructions
1 lb elbow macaroni 1 tablespoon vegetable oil 1 large onion , finely chopped 5 cups skim milk 1/2 cup unsalted butter 3/4 cup all-purpose flour 3 tablespoons Dijon mustard 1 teaspoon Worcestershire sauce [...]
Read the recipe at food.com
Ingredients
- milk
- sauce
- dijon
- mustard
- cheddar
- whites
- worcestershire
- fontina
- gruyere
- macaroni
- elbow
Read all recipes from food.com
Ingredients
- milk
- sauce
- dijon
- mustard
- cheddar
- whites
- worcestershire
- fontina
- gruyere
- macaroni
- elbow
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