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Instructions
Biscotti is a traditional Italian cookies that are baked twice and made crunchy and dry without adding butter. It is super easy to make Biscotti and you can add any nuts or dried fruits that are at hand. Compared to ordinary baked cookies, these can be stored for weeks in a bottle or ai [...]
Read the recipe at anncoojournal.com
Ingredients
- vanilla
- flour
- cookies
- eggs
- currants
- raisins
- dough
- fruit
- almonds
- nuts
- currant
Read all recipes from anncoojournal.com
Ingredients
- vanilla
- flour
- cookies
- eggs
- currants
- raisins
- dough
- fruit
- almonds
- nuts
- currant
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