Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
This prawn dish is sticky and fragrant, one can't help licking the sticky and yummy sauce coated on the prawn. And this prawn dish also a common dish that very often served during Chinese New Year as in Cantonese, the word for prawn is Ha (虾); or in Mandarin, it sounds like 哈, which means laugh [...]
Read the recipe at nasilemaklover.blogspot.com
