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This past Sunday, our friends at Lulu's Memphis hosted a pop-up featuring fresh-grilled, hand-crafted blackeyed pea burgers and carrot dogs at the Memphis Made Brewing Co. taproom. It had all the makings of a perfect Sunday Funday! Vegan burgers and beer? I'm in! Paul and I met some friends [...]
Read the recipe at vegancrunk.blogspot.com
