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Instructions
It's the fourth week of 80/20 Plants — a WFPB program I'm following to help me strike a balance of 80% whole foods and 20% treats. The first week focused on breakfasts, the second on snacks, and in weeks three and four, we're working to get lunches into the whole food, plant-based realm. [...]
Read the recipe at vegancrunk.blogspot.com
Ingredients
- potatoes
- seasoning
- sauce
- spinach
- beans
- beef
- cream
- cheddar
- oats
- wheat
- meat
- broccoli
- vinaigrette
- salad
- peach
- bananas
- chili
- fruit
- almonds
- flax
- walnuts
- crackers
- cranberry
- roast
- sesame
- peanut
- maple
- tofu
- turmeric
- nuts
- tahini
- cashew
- tempeh
- scallions
Read all recipes from vegancrunk.blogspot.com
Ingredients
- potatoes
- seasoning
- sauce
- spinach
- beans
- beef
- cream
- cheddar
- oats
- wheat
- meat
- broccoli
- vinaigrette
- salad
- peach
- bananas
- chili
- fruit
- almonds
- flax
- walnuts
- crackers
- cranberry
- roast
- sesame
- peanut
- maple
- tofu
- turmeric
- nuts
- tahini
- cashew
- tempeh
- scallions
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