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On Sunday, my friends from LuLu's hosted a pop-up brunch at the cafe at Crosstown Arts. They had three options — a brekky sandwich, a brekky fried rice bowl, and a brekky plate. I opted for the Brekky Sandwich on their fresh-baked English muffin with tofu egg, beet blackeyed pea sausage, [...]
Read the recipe at vegancrunk.blogspot.com