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Another recipe for all y'all having Thanksgiving in November, or for the rest of us who want a tasty fall meal. INGREDIENTS Makes 8 portions - 8 slices butternut squash (from the top end), about 1/8-1/4" thick, trimmed to the same size as the tofu - 24 pear slices (i.e. peel pea [...]
Read the recipe at vegandad.blogspot.com