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Crab mixture: 1/2 small shallot, finely chopped 6 ounces fresh blue or other lump crabmeat, picked over 1/3 cup mascarpone 1 tablespoon finely chopped fresh chives Kosher salt Batter and frying: Vegetable oil (for frying; about 4 cups) 1 cup all-purpose flour 1/3 cup cornstarch [...]
Read the recipe at epicurious.com
