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Arugula Salad with Grilled Pears, Pistachios and Ricotta Salata

Source: http://www.epicurious.com

Instructions

1 cup shelled pistachios 4 large pears, peeled, cored, and halved 2 tablespoons extra virgin olive oil 4 (1/3-inch-thick) round slices ricotta salata or Greek manouri cheese 8 cups trimmed, torn arugula leaves For the dressing 1/4 cup extra virgin olive oil 4 tablespoons honey 4 t [...]

Read the recipe at epicurious.com

Ingredients

  • balsamic
  • back
  • arugula

Difficulty Level: Hard



Read all recipes from epicurious.com

Ingredients

  • balsamic
  • back
  • arugula

Difficulty Level: Hard


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