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1 cup shelled pistachios 4 large pears, peeled, cored, and halved 2 tablespoons extra virgin olive oil 4 (1/3-inch-thick) round slices ricotta salata or Greek manouri cheese 8 cups trimmed, torn arugula leaves For the dressing 1/4 cup extra virgin olive oil 4 tablespoons honey 4 t [...]
Read the recipe at epicurious.com