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Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes

Source: http://www.epicurious.com

Instructions

1 12-ounce jar marinated artichokes, drained, coarsely chopped 1 cup grated Fontina cheese 1/2 cup (packed) drained, coarsely chopped oil-packed sun-dried tomatoes 1 tablespoon dried basil 4 5-ounce skinless boneless chicken breast halves 2 tablespoons olive oil print a shopping list [...]

Read the recipe at epicurious.com

Ingredients

  • chicken
  • basil
  • breasts
  • fontina
  • back
  • artichokes

Difficulty Level: Medium



Read all recipes from epicurious.com

Ingredients

  • chicken
  • basil
  • breasts
  • fontina
  • back
  • artichokes

Difficulty Level: Medium


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