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1 12-ounce jar marinated artichokes, drained, coarsely chopped 1 cup grated Fontina cheese 1/2 cup (packed) drained, coarsely chopped oil-packed sun-dried tomatoes 1 tablespoon dried basil 4 5-ounce skinless boneless chicken breast halves 2 tablespoons olive oil print a shopping list [...]
Read the recipe at epicurious.com