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2 cups jasmine rice 1 cup soy sauce 1/2 cup fresh lime juice (from 2 medium limes) 3 tablespoons fresh ginger, finely chopped (from 2-inch-long knob) 2 cloves garlic, finely chopped 1 tablespoon sesame oil 4 teaspoons vegetable oil, plus more if needed to add to duck fat 3 medium peac [...]
Read the recipe at epicurious.com
