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2 1/2 cups chopped cooked chicken 3/4 cup picante sauce 1/3 cup green onions , sliced 1 teaspoon ground cumin 1/2 teaspoon leaf oregano 1/8 teaspoon salt (or more to taste) 8 flour tortillas (7-8 inch size) 1/4 cup melted butter 1 cup (4 ounces) shredded cheddar [...]
Read the recipe at cookeatshare.com
