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Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant

Source: http://www.epicurious.com

Instructions

For mint-pepper glaze: 2/3 cup apricot jam 1/3 cup red wine vinegar 1 tablespoon red pepper flakes 1 tablespoon finely grated lemon zest (from about 1 lemon) 1/4 cup fresh mint, chopped For lamb 1 tablespoon whole cumin seeds 1 tablespoon whole coriander seeds 3 pounds boneless l [...]

Read the recipe at epicurious.com

Ingredients

  • wine
  • vinegar
  • olive
  • garlic
  • coffee
  • cookies
  • lemon
  • lamb
  • spice
  • cumin
  • apricots
  • mint
  • eggplant
  • sprinkles
  • clove
  • figs

Difficulty Level: Hard



Read all recipes from epicurious.com


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