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Instructions
For mint-pepper glaze: 2/3 cup apricot jam 1/3 cup red wine vinegar 1 tablespoon red pepper flakes 1 tablespoon finely grated lemon zest (from about 1 lemon) 1/4 cup fresh mint, chopped For lamb 1 tablespoon whole cumin seeds 1 tablespoon whole coriander seeds 3 pounds boneless l [...]
Read the recipe at epicurious.com
Ingredients
- wine
- vinegar
- olive
- garlic
- coffee
- cookies
- lemon
- lamb
- spice
- cumin
- apricots
- mint
- eggplant
- sprinkles
- clove
- figs
Read all recipes from epicurious.com
Ingredients
- wine
- vinegar
- olive
- garlic
- coffee
- cookies
- lemon
- lamb
- spice
- cumin
- apricots
- mint
- eggplant
- sprinkles
- clove
- figs
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