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Arugula Salad with Lemon Parmesan Vinaigrette

Source: http://recipeland.com

Instructions

1/3 cup parmesan, parmigiano-reggiano cheese, grated 4 tablespoons olive oil, extra-virgin 2 tablespoons lemon juice freshly squeezed, or to taste 1 1/4 teaspoons lemon zest freshly grated 5 cups arugula well rinsed and dried, packed 1 cu [...]

Read the recipe at recipeland.com

Ingredients

Difficulty Level: Medium



Read all recipes from recipeland.com

Ingredients

Difficulty Level: Medium


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