Pumpkin Cheesecake With a Shot with pecans

For the Crust 1 1/2 cups gingersnap crumbs (I used regular gingersnaps, and you can also use Midel brand gluten free gingersnaps) 5 tablespoons unsalted[...]

Donna Kauffman, author of the upcoming Cupcake Club romance novel series, featuring Sugar Rush (out December 27th) and Sweet Stuff , made these pumpkin[...]

From the kitchen of One Perfect Bite... I've seen this pumpkin cheesecake floating through cyberspace for a while now and decided to make it as my[...]

For crust: Nonstick vegetable oil spray 2 cups gingersnap cookie crumbs (about 9 ounces) 1 cup pecans (about 3 1/2 ounces) 1/4 cup (packed) golden brown sugar[...]

3/4 cup graham cracker crumbs 1/2 cup finely chopped pecans 1/4 cup sugar 1/4 cup light brown sugar , packed 1/2 cup butter , melted and cooled 1 To make the[...]

1 1/2 cups gingersnap crumbs, from Midel brand gluten free gingersnaps 5 tablespoons unsalted butter , melted 1 tablespoon sugar 1 FOR CRUST: Preheat oven to[...]

1 cup graham cracker crumbs 1/4 cup granulated sugar 1/4 cup butter , melted 1 Stir together the first 3 ingredients. Press crumb mixture into bottom and up[...]

1 1/2 cups ground pecans 1 1/2 cups fine graham cracker crumbs 1 cup ground ginger snaps 3/8 cup unsalted butter , melted 1 Preheat oven to 350F and set rack[...]

1 1/2 cups ground gingersnap cookies 1 1/2 cups toasted pecans (about 6 ounces) 1/4 cup firmly packed brown sugar 1/4 cup unsalted butter , melted 1 For[...]

3/4 cup graham cracker crumbs or 3/4 cup crumbled ginger snaps 1/2 cup finely chopped pecans 1/4 cup firmly packed light brown sugar 1/4 cup granulated sugar[...]

1 1/2 cups vanilla wafers, crushed 1 cup ground pecan pieces 1/2 cup butter , melted 2 lbs cream cheese , softened and cubed 1 cup light brown sugar 6 eggs[...]

nonstick vegetable oil cooking spray 2 cups gingersnap crumbs 1 cup pecans 1/4 cup golden brown sugar 2 tablespoons crystallized ginger , chopped 1/4 cup[...]