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Found 11 recipes
For the Crust 1 1/2 cups gingersnap crumbs (I used regular gingersnaps, and you can also use Midel brand gluten free gingersnaps) 5 tablespoons unsalted[...]
Source: cookeatshare.comFrom the kitchen of One Perfect Bite... I've seen this pumpkin cheesecake floating through cyberspace for a while now and decided to make it as my[...]
Source: oneperfectbite.blogspot.comFor crust: Nonstick vegetable oil spray 2 cups gingersnap cookie crumbs (about 9 ounces) 1 cup pecans (about 3 1/2 ounces) 1/4 cup (packed) golden brown sugar[...]
Source: epicurious.com3/4 cup graham cracker crumbs 1/2 cup finely chopped pecans 1/4 cup sugar 1/4 cup light brown sugar , packed 1/2 cup butter , melted and cooled 1 To make the[...]
Source: food.com1 cup graham cracker crumbs 1/4 cup granulated sugar 1/4 cup butter , melted 1 Stir together the first 3 ingredients. Press crumb mixture into bottom and up[...]
Source: food.com9 ounces chocolate wafers, finely crushed 1/4 cup sugar 6 tablespoons butter , melted 1 1/2 cups canned pumpkin , solid pack 12 cups light brown sugar 3 eggs[...]
Source: food.com3/4 cup graham cracker crumbs or 3/4 cup crumbled ginger snaps 1/2 cup finely chopped pecans 1/4 cup firmly packed light brown sugar 1/4 cup granulated sugar[...]
Source: food.com1 sweet tart crust, baked until crust is golden and baked through (enough for an 11-inch tart, see Mean Chef's Sweet Tart Dough ) 1 Preheat the oven to 325[...]
Source: food.com1 1/2 cups graham cracker crumbs 1/4 cup sugar 1 tablespoon orange zest 1 teaspoon ground nutmeg 1/3 cup unsalted butter , melted 1 Heat oven to 350 degrees.[...]
Source: food.comnonstick cooking spray 1 CRUST. 2 1. HEAT oven to 325ºF. Lightly spray 9-inch springform pan with no-stick cooking spray. 3 2. CREAM together shortening,[...]
Source: food.com1/2 cup Crisco shortening 1 tablespoon water 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 cup brown sugar 1 cup all-purpose flour 1/4 cup[...]
Source: food.com