Pumpkin Cheesecake in a Pecan Crust with vanilla

From the kitchen of One Perfect Bite... I've seen this pumpkin cheesecake floating through cyberspace for a while now and decided to make it as my[...]

For crust: Nonstick vegetable oil spray 2 cups gingersnap cookie crumbs (about 9 ounces) 1 cup pecans (about 3 1/2 ounces) 1/4 cup (packed) golden brown sugar[...]

1 1/2 c. gingersnap crumbs 2 Tbsp. sugar 6 Tbsp. reduced fat extra virgin olive oil margarine melted     vegetable cooking spray 16 ounce lowfat cream cheese[...]

4 tablespoons melted butter 2 cups gingersnap crumbs (I like to use Trader Joe's triple gingersnaps) 1 Preheat oven to 325. 2 Begin by crumbling cookies in a[...]

1 1/2 cups gingersnap crumbs, from Midel brand gluten free gingersnaps 5 tablespoons unsalted butter , melted 1 tablespoon sugar 1 FOR CRUST: Preheat oven to[...]

9 ounces chocolate wafers, finely crushed 1/4 cup sugar 6 tablespoons butter , melted 1 1/2 cups canned pumpkin , solid pack 12 cups light brown sugar 3 eggs[...]

1 (20 ounce) can crushed pineapple , press out juice with back of spoon,reserve ¾ cup 1 (16 ounce) can pumpkin 1 cup brown sugar 3 eggs , beaten 1 teaspoon[...]

1 1/2 cups vanilla wafer crumbs 3/4 cup ground pecans 4 tablespoons melted butter 2 tablespoons golden brown sugar , packed 1 Preheat oven to 350°F. 2[...]

1 1/2 cups gingersnaps, crushed 6 tablespoons butter , softened 1/4 cup confectioners' sugar 1 Preheat oven to 400°F. 2 In food processor blend all crust[...]