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Pumpkin Cheesecake - Low Carb with flour

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Pumpkin Cheesecake - Low Carb!

3 (8 ounce) packages neufchatel cheese, softened 1/2 cup sour cream 12 ounces canned pumpkin (no sugar added) 4 eggs 1 cup almond flour 5 tablespoons melted[...]

Source: food.com

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