Polenta With Corn without roma cookies

2 3/4 cups low-sodium chicken broth 2 cups water 1 1/2 cups milk 3 cloves garlic, minced 1 1/2 teaspoons chopped fresh rosemary 1 teaspoon salt 1 1/2 cups[...]

3 teaspoons butter 3 large leeks 2 1/4 cups water (or more) 2 cups reduced-sodium chicken broth 1 bay leaf 1 cup polenta 1/3 cup parmesan cheese , freshly[...]

12 1 1/2 by 3-inch finger-thick slices firm polenta (a store-bought polenta brick will be fine) 1/2 pound Gorgonzola , ideally the sharper variety 1/2 cup[...]

150 g instant polenta 75 g taleggio 1 soak the dried mushrooms in 150ml boiling water for 10 minutes. 2 heat 1 litre of water in a pan, bring to boil and add[...]

3 lbs butternut squash, halved lengthwise, seeded 6 large garlic cloves , unpeeled 3 tablespoons olive oil 3/4 teaspoon dried rubbed sage 2 3/4 cups chicken[...]

2 (10 ounce) bags fresh spinach 1 teaspoon vegetable oil 1 medium onion , finely chopped (1 cup) 2 cups 1% low-fat milk or 2 cups soymilk 2 tablespoons[...]

1 1/4 liters water 250 g coarse polenta salt 1 tablespoon butter 200 g mushrooms , sliced 2 garlic cloves , crushed 1/2 cup cream fresh ground black pepper 2[...]

1/2 teaspoon salt 1 cup yellow cornmeal 3/4 cup milk 1/3 cup heavy cream 4 ounces good mild blue cheese , crumbled 1/4 teaspoon pepper 1/4 teaspoon fresh[...]

4 cups chicken stock or 4 cups vegetable stock or 4 cups water 1 teaspoon salt 1 cup polenta (not quick-cooking) or 1 cup yellow cornmeal (not stone ground) 4[...]

1/2 cup butter , unsalted 1 lb fresh mushrooms , brushed clean and cut into 1/4-inch slices salt freshly grated nutmeg 7 cups water 2 cups italian polenta 1/2[...]