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Found 3 recipes
375 g fusilli 2 cups cherry tomatoes , halved (I used a large tomato, chopped) the kernels of 2 cooked ears corn (2 cups) 1 cup feta cheese , diced (see note)[...]
Source: food.com6 tablespoons olive oil 3 tablespoons red wine vinegar 1 small garlic clove , minced 2 ounces fresh chives , chopped to yield 1/4 cup 9 ounces bocconcini[...]
Source: food.comadd to shopping list 1 garlic clove, peeled 2 cups coarsely chopped pitted green olives (from about 6 ounces unpitted whole olives), divided 3 tablespoons[...]
Source: epicurious.com