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Lasagna With Lamb & Eggplant (Aubergine) with thyme

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Lasagna With Lamb & Eggplant (Aubergine)

1 1/2 lbs ground lamb 2 Japanese eggplants or 1 small eggplant , skin removed, chopped and drained on paper towels for 1/2 hour 3/4 cup onion , chopped 1/2[...]

Source: food.com

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