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Lasagna With Ricotta and Tomato Sauce - Vegeterian

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Lasagna With Ricotta and Tomato Sauce

1/3 cup olive oil 3 large yellow onions , diced (about 3 cups) 3 (28 ounce) cans plum tomatoes , drained 1 tablespoon kosher salt 1 teaspoon fresh ground[...]

Source: food.com

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