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Lasagna - the Best I've Ever Tasted without veal

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Lasagna - the Best I've Ever Tasted

1/2 lb lasagna noodle 2 tablespoons oil 2 garlic cloves (minced) 1 medium onion (chopped) 1 lb ground beef 1 tablespoon dry parsley flakes 1 teaspoon oregano[...]

Source: food.com

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