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Recipes BeefBeef StewBeef Stew, Burgundy Style

Beef Stew, Burgundy Style with sprinkles

Found 1 recipes

Beef Stew, Burgundy Style

Beef Stew, Burgundy Style

3 lbs tri-tip roast or 3 lbs sirloin tip roast or 3 lbs outside round roast, trimmed of excess fat and cut into 2-inch cubes 1 large onion , sliced 4 sprigs[...]

Source: food.com

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