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Baked Chicken N Sauce without oregano

Found 9 recipes

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Baked Chicken in Parmesan and Roasted Garlic[...]

8 chicken thighs (bone in, skin removed) olive oil (for browning) 2 tablespoons dry sherry 1 cup chicken stock (see note) 1 teaspoon fresh thyme 4 roasted[...]

Source: food.com
Baked Chicken In Spicy Tomato And Grilled[...]

3 lrg Green bell peppers 1 lrg Red bell pepper 3 x Jalapeno peppers 5 x Garlic cloves, peeled 1/2 c. Small cilantro sprigs 1 can (28-oz) and 1 (14 1/2-oz) can[...]

Source: cookeatshare.com

Baked Chicken Chimichangas With Green Sauce

2 (10 1/2 ounce) cans condensed cream of chicken soup 2 (4 ounce) cans diced green chilies 5 pitted green olives 1 jalapeno pepper, seeded and chopped 2[...]

Source: food.com
Baked Chicken Pot Stickers With Sweet Asian[...]

1 (10 ounce) can white chicken meat, drained and flaked 1 (8 ounce) can water chestnuts , drained and finely chopped 1/2 cup thinly sliced green onions with[...]

Source: food.com
Baked Chicken Breasts with Almond Sauce

4 boneless skinless chicken breasts 1 cup sliced fresh mushrooms 1 green onion , chopped 1/2 teaspoon Worcestershire sauce 1/4 cup dry sherry 1/4 cup slivered[...]

Source: food.com
Baked Chicken and Pumpkin With Herbed Cream[...]

3 cups pumpkin , cooked & mashed 1 lb cooked chicken, finely chopped 8 tablespoons butter , melted 1 cup semolina flour 1/2 cup ricotta cheese 1/2 cup[...]

Source: food.com
Baked Chicken With Tomato Cream Sauce

4 maryland chicken pieces 60 g butter 1 onion , chopped 1/2 green capsicum , finely chopped 1/2 red capsicum , finely chopped 250 g zucchini , grated 1 cup[...]

Source: food.com
Baked Chicken in Mushroom Sauce

4 large boneless skinless chicken breasts 1/4 cup all-purpose flour , divided 2 tablespoons margarine 1 cup sliced mushrooms 1 cup low sodium chicken broth[...]

Source: food.com
Baked Chicken With Creamy Dijon Sauce

2 boneless skinless chicken breasts 1 egg 1 tablespoon Dijon mustard 2 teaspoons Dijon mustard 1/3 cup garlic and herb seasoned bread crumbs 2 tablespoons[...]

Source: food.com

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