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Baked Chicken N Sauce without grapeseed stock breadcrumbs refried

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Baked Chicken With Sun-Dried Tomato Sauce

3/4 cup wheat germ 1 teaspoon table salt , divided 1/8 teaspoon black pepper 2 large egg whites, slightly beaten 1 lb chicken tenders 3/4 cup water , boiling[...]

Source: food.com
Baked Chicken Breasts with Almond Sauce

4 each chicken breast halves, boneless and skinless 1 x garlic salt to taste * 1/8 cup butter melted 1 tablespoon paprika 1 tablespoon lemon juice 1/3 ounce[...]

Source: recipeland.com

Baked Chicken Breasts with Honey Mustard Sauce

1 cup wild rice long-grain raw 2 1/2 cups chicken broth or 1 boullion cube in 2 1/2 cups hot water 3 each chicken breasts halves boneless, skinless 1 cup[...]

Source: recipeland.com
Baked Chicken N Sauce

1 roasting chicken , cut up into 10 pieces 2 cups onions , sliced into smiles 2 cups mushrooms , halve and slice 1 tablespoon garlic , fresh, chopped (or[...]

Source: food.com
Baked Chicken With Mushroom Sauce

8 pieces chicken thighs 1 (10 3/4 ounce) can cream of mushroom soup 2 (4 ounce) cans mushrooms , use juice 1 small onion , chopped 1 teaspoon garlic salt or[...]

Source: food.com
Baked Chicken Chimichangas With Green Sauce

2 (10 1/2 ounce) cans condensed cream of chicken soup 2 (4 ounce) cans diced green chilies 5 pitted green olives 1 jalapeno pepper, seeded and chopped 2[...]

Source: food.com
Baked Chicken With Pasta Sauce

1 egg 1 cup seasoned bread crumbs 4 (6 ounce) boneless skinless chicken breast halves 1 (26 ounce) jar garden-style pasta sauce 1 cup mozzarella cheese hot[...]

Source: food.com
Baked Chicken in Honey Barbecue Sauce

6 chicken pieces (I use skinless boneless) 1 (455 ml) bottle kraft original barbecue sauce 1 (19 ounce) can pineapple chunks 1 teaspoon ground ginger 1/2 cup[...]

Source: food.com
Baked Chicken in Wine Sauce

2 -2 1/2 lbs chicken pieces 2 tablespoons butter 1/2 cup Heinz 57 steak sauce 1/2 cup white wine (I use whatever I have on hand just so it is white) 1 Brown[...]

Source: food.com

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