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Caramelized Onion Soup without whites

Found 9 recipes

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Caramelized Onion Mashed Potato Soup!

3 large onions , peeled, halved and sliced in the food processor 2 tablespoons butter 2 tablespoons olive oil 6 garlic cloves , sliced 1 teaspoon pepper 1[...]

Source: food.com
Caramelized Onion Soup Au Gratin (Low Carb, but[...]

1/2 cup chopped onion 1 tablespoon shallot , minced 3 tablespoons butter 1 (1 g) packet Splenda sugar substitute 1 cup beef broth 1/2 ounce dry sherry 1 slice[...]

Source: food.com

Caramelized Onion and Potato Soup

3 tablespoons oil 6 onions , sliced thin 4 cups vegetable broth 4 cups potatoes , cut into bite sized chunks 1 Heat the oil in a pressure cooker (without lid)[...]

Source: food.com
Caramelized Onion Soup With Swiss Cheese &[...]

6 medium onions , thinly sliced 4 garlic cloves , minced 1/4 cup extra virgin olive oil 1 tablespoon butter 1 teaspoon cracked black pepper 1 tablespoon fresh[...]

Source: food.com
Caramelized Onion Soup With Pear and Stilton

2 yellow onions , diced 3 tablespoons butter 1 tablespoon olive oil 1 large pear 3 large yukon gold potatoes , diced 3 cups chicken broth 1/2 cup milk 2[...]

Source: food.com
Caramelized Red Onion Soup With Goat Cheese[...]

3 red onions , thinly sliced 4 garlic cloves , thinly sliced 2 teaspoons brown sugar 1 teaspoon dried thyme salt and pepper 1 cup red wine , dry 3 cups[...]

Source: food.com
Caramelized Onion Soup - Crock Pot

4 lbs onions , peeled and sliced 2 tablespoons unsalted butter , melted 2 tablespoons extra virgin olive oil 1 1/2 teaspoons kosher salt 2 tablespoons[...]

Source: food.com
Caramelized onion and parmesan cheese soup

2 tablespoons olive oil 2 cups onions , 1 inch sliced 1/3 cup garlic , cloves,peeled (about 12 to 14) 2 bay leaves 2 teaspoons salt 1/2 teaspoon fresh ground[...]

Source: food.com
Caramelized Onion Soup With Blue Cheese Croutons

2 tablespoons butter 4 onions , halved and thinly sliced 1/2 teaspoon dried thyme salt and pepper 2 garlic cloves , minced 1/4 cup dry sherry or 1/4 cup red[...]

Source: food.com

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