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Pork Medallions With Pears without crumbs cream butter

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Pork Medallions with Olive-Caper Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 pound pork tenderloin, trimmed 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 cup[...]

Source: myrecipes.com
Pork Medallions with Balsamic Vinegar and Capers

1/4 cup all-purpose flour 1 teaspoon garlic salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 2 pounds pork tenderloin, cut into 1 1/2[...]

Source: allrecipes.com

Pork Medallions With Cherry Sauce

1 1/4 lbs pork tenderloin, sliced into 1/2-inch thick medallions 1/2 teaspoon salt , divided 1/4 teaspoon pepper 3 teaspoons olive oil , divided 2 tablespoons[...]

Source: food.com
Pork Medallions With Olive Caper Sauce

1 lb pork tenderloin, trimmed 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 cup flour , all purpose 1 tablespoon olive oil , divided use 1/2 cup dry white[...]

Source: food.com
Pork Medallions With Prunes and Red Wine

4 tablespoons extra virgin olive oil 2 lbs pork tenderloin, sliced one inch thick 2 large sweet onions , sliced thin 2 cups merlot 20 dried pitted prunes ,[...]

Source: food.com
Pork Medallions With Olive and Caper Sauce

1 lb pork tenderloin, fillet trimmed 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon garlic granules 1/4 cup plain flour 1 tablespoon olive[...]

Source: food.com
Pork Medallions With Chocolate-Orange Sauce

2 lbs pork tenderloin salt pepper 4 tablespoons olive oil , divided 1 cup orange juice 1 teaspoon ginger , freshly grated 1 ounce bittersweet chocolate ,[...]

Source: food.com
Pork Medallions With Cranberries and Apples

1/2 cup apple juice 1/2 cup chicken broth 1 tablespoon brown sugar 1 1/2 teaspoons cornstarch 1/2 teaspoon salt 1/4 teaspoon dried rubbed sage 1/8 teaspoon[...]

Source: food.com
Pork Medallions With Apple-Apricot Chutney

1 lb pork tenderloin, cut into 8 equal pieces and pounded 1/4-inch thick 1/4 teaspoon salt 1/2 teaspoon fresh coarse ground black pepper 1 tablespoon extra[...]

Source: food.com
Pork Medallions With Mustard-Caper Sauce

1 lb pork tenderloin, cut crosswise into 1/2-inch-thick rounds 2 tablespoons butter 1/2 cup shallot , sliced 2 cups low sodium chicken broth 4 tablespoons[...]

Source: food.com
Pork Medallions With Chanterelles

4 tablespoons clarified butter (see note at bottom) 4 pork medallions (1 inch thick) 4 shallots , finely chopped 1 cup mushroom , sliced 1 cup whipping cream[...]

Source: food.com
Pork Medallions With Cherry Sauce

1 lb pork tenderloin nonstick cooking spray 3/4 cup cranberry juice cocktail or 3/4 cup apple juice 2 teaspoons spicy brown mustard 1 teaspoon cornstarch 1[...]

Source: food.com
Pork Medallions With Cherry Sauce

2 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon pepper 8 ounces pork tenderloin, cut crosswise into 1/4-inch-thick slices 3/4 cup apple juice[...]

Source: food.com
Pork Medallions with Asian Glaze

6 each pork loin chops, boneless, or center-cut chops, 1/2 inch thick * 1/2 cup tomato puree 2 tablespoons lemon juice 1 tablespoon vinegar rice or white 2[...]

Source: recipeland.com
Pork Medallions with Ancho-Chili and Cherry[...]

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... Anna Ginsberg develop this recipe. Her name will sound[...]

Source: oneperfectbite.blogspot.com

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