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Found 6 recipes
8 veal cutlets (about 1 1/2 lb total weight) 1 cup all-purpose flour 1 tablespoon paprika 1 tablespoon dried tarragon salt & freshly ground black pepper, to[...]
Source: food.com1 1/2 lbs veal cutlets (cut 1/4-inch thick about 10 pieces) 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup flour 1 teaspoon garlic powder 1 teaspoon italian[...]
Source: food.com4 (3 ounce) veal scallops, pounded 1/8 in. thick 1 tablespoon flour 1 teaspoon seasoning 1 tablespoon olive oil 1/2 lb mushroom , sliced 1 shallot , finely[...]
Source: food.com1 tablespoon olive oil 1 lb lean veal shoulder, cut into 1 1/2-inch cubes 1/2 teaspoon salt fresh ground black pepper 20 shallots , peeled and left whole 2[...]
Source: food.com2 cups chicken stock or 2 cups veal stock 4 -5 shallots , about 1 inch in diameter, peeled and sliced in half lengthwise 1 tablespoon butter 1 1/2 tablespoons[...]
Source: food.com1/2 lb white mushroom 3/4 lb veal scallops (each about 1/8 inch thick) 1 teaspoon chopped fresh rosemary leaf 1 tablespoon unsalted butter 1 tablespoon[...]
Source: food.com