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Found 2 recipes
4 Chicken Breasts – with bone and skin 2 cups all-purpose flour 3 eggs plus a splash of water Vegetable oil for frying Chopped Italian parsley for garnish[...]
Source: cookeatshare.com2 (2 1/2-3 lb) roasting chickens 4 cups buttermilk 1 cup flour 3/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 cup butter 1/2 cup[...]
Source: food.com