Cornbread and Chorizo Dressing without pecans

12 cups cornbread, cooked & crumbled 4 tablespoons olive oil (divided use) 1 tablespoon dried thyme 1 tablespoon dried sage salt black pepper , freshly[...]

8 cups crumbled toasted cornbread (1/4-inch pieces) 1 tablespoon olive oil 1/2 lb chorizo sausage , cut into 1/4-inch pieces 1 cup finely chopped green bell[...]