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Cornbread and Chorizo Dressing without ribs

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Cornbread and Chorizo Dressing

12 cups cornbread, cooked & crumbled 4 tablespoons olive oil (divided use) 1 tablespoon dried thyme 1 tablespoon dried sage salt black pepper , freshly[...]

Source: food.com
Cornbread Chipotle Chorizo Stuffing

8 cups crumbled toasted cornbread (1/4-inch pieces) 1 tablespoon olive oil 1/2 lb chorizo sausage , cut into 1/4-inch pieces 1 cup finely chopped green bell[...]

Source: food.com


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