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Butterscotch Bread Pudding in a Double Boiler with raisins

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Butterscotch Bread Pudding in a Double Boiler

3 slices raisin bread 2 teaspoons softened butter 1 cup firmly packed light brown sugar 3 eggs 1 cup evaporated milk 1 pinch salt 1/2 teaspoon vanilla 1 Trim[...]

Source: food.com

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