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Found 2 recipes
24 -32 ounces halibut 1 tablespoon extra virgin olive oil (use a flavourful one) 2 green onions , thinly sliced 1 tablespoon capers salt and pepper 1 Preheat[...]
Source: food.com4 large fig leaves (or substitute grape leaves) 4 halibut fillets, 1/2 to 1 inch thick 4 tablespoons olive oil Salt and pepper Lemon print a shopping list for[...]
Source: epicurious.com