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Found 2 recipes
4 (5 -6 ounce) halibut, cut 1 inch thick (fresh or frozen) salt and pepper 4 tablespoons olive oil , extra-virgin, divided use 4 tablespoons flat leaf parsley[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 teaspoons olive oil, divided 1/2 cup diced red bell pepper 2 garlic cloves, minced 1/2 cup[...]
Source: myrecipes.com