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Halibut with Citrus-Fennel Relish with greens

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Halibut With Corn and Pepper Relish

4 (5 -6 ounce) halibut, cut 1 inch thick (fresh or frozen) salt and pepper 4 tablespoons olive oil , extra-virgin, divided use 4 tablespoons flat leaf parsley[...]

Source: food.com

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