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Found 2 recipes
3 pork tenderloins (about 12 oz. each), trimmed of any silver skin. 1/4 cup Dijon mustard 1 apple (unpeeled), thinly sliced salt and pepper 6 fresh thyme[...]
Source: cookeatshare.com2 small pork tenderloin, 3/4 lb each 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon olive oil 2 tablespoons flour 2 cups chicken broth 1 cup apple cider 1/2[...]
Source: food.com