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Pork Tenderloin With Riesling Cream Sauce with butter

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Pork Tenderloin W/ Sour Cream Shallot Dill Sauce

1 lb pork tenderloin, trimmed of fat and silver skin and cut cross wise into 6 pieces 1/2 cup flour salt and pepper 1 egg , beaten (for egg bath) 2[...]

Source: food.com

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