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Recipes PorkPork TenderloinPork Tenderloin with Plum Chutney

Pork Tenderloin with Plum Chutney with dijon

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Pork Tenderloin With Peach Mango Chutney

Pork Tenderloin With Peach Mango Chutney

2/3 cup grey poupon country Dijon mustard 1/2 cup peach preserves 1 tablespoon cider vinegar 2 teaspoons chopped chives 1/2 cup chopped celery 1 garlic clove[...]

Source: food.com

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